WebEach of these “clone recipes”—the term used for a homebrew recipe based off a professional recipe—comes directly from the brewery. For even more clone recipes, visit our Homebrew Recipes section. Porter Big Beach … WebWith a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors. Malt: Pale, Carapils, Chocolate, Crystal, Wheat Hops: Cascade, Bravo, Tettnang.
Deschutes Black Butte Porter clone - Homebrew Talk
WebMethod: All Grain. Style: Robust Porter. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 7 gallons. Efficiency: 75% (brew house) Calories: 176 calories (Per 12oz) Carbs: 20.2 g (Per 12oz) Created Tuesday August 28th 2012. WebJan 21, 2016 · Had the opportunity last night to sample Deschutes Brewery Black Butte Porter while at the grocery store picking up some last minute stuff for New Year's... Forums. New posts Search forums. Recipes. Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead … hill of grace
Black Butte Porter Clone Beer Recipe All Grain Robust Porter by ...
WebSep 23, 2012 · This is off the Deschutes Brewer's website. Lists their ingredients at least. They have one for Obsidian too. Black Butte Porter Clone The one that started it all … WebNA Black Butte Porter is a Low-Alcohol Beer style beer brewed by Deschutes Brewery in Bend, OR. Score: 88 with 15 ratings and reviews. ... NA Black Butte Porter Deschutes Brewery Update This Beer ... and overall this is a pretty marvelous attempt at a very drinkable NA clone of a quality porter. May 09, 2024 . Rated: 3.78 by DefenCorps from ... WebBlack Butte Porter Clone All Grain Recipe Submitted By: coyne (Shared) Members can download and share recipes. Brewer: Lovin: Batch Size: 5.00 gal: Style: Robust Porter (12B) Boil Size: 6.52 gal: Style Guide: BJCP 2008: Color: 29.1 SRM: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain: Bitterness: 29.8 IBUs: smart board basics