WebOct 26, 2010 · Gently squeeze any remaining liquid from the eggplant. Discard the liquid that drained from the eggplant. In a large, non-reactive saucepan, bring the vinegar and water to a boil. In 3 or 4 batches, add … Web4 to 5 medium-small eggplants (about 2 pounds in total) 2 Tbsp salt. 3 Tbsp fresh chopped parsley (you can use 1 Tbsp dry if you don’t have fresh) …
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WebSep 20, 2014 · Moroccan Pickled Eggplant with garlic, coriander seeds and cilantro. A delicious way to preserve your garden eggplant just a little bit longer! Drizzle with olive oil and sprinkle with fresh herbs, they make … WebApr 23, 2024 · The pickled eggplants – Makdous – will be ready in about 10-14 days (although some people find they’re ready at seven). If at any point you notice that the olive oil isn’t entirely covering the eggplants, … pro source kitchens
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Webblack cod, sweet miso, eggplant, herbed oil, watermelon radish CRISPY PATA 28 confit pork shank, garlic vinaigrette ... cucumber, tosazu sauce, aji panca, yuzu olive oil BLUEFIN TATAKI* 28 pickled garlic, crispy potatoes, truffle ponzu, tomatillo salsa YELLOWTAIL JALAPEÑO* 20 cilantro, garlic, yuzu ponzu TUNA TRUFFLE PIZZA* 24 roti prata ... Web2.6K Share 66K views 2 years ago Spicy Eggplant in Olive Oil, a delicious Italian antipasto that any eggplant lover will enjoy. It’s basically spicy pickled eggplant that’s often used... WebSep 26, 2024 · Instructions. In a small bowl, mix oil, vinegar and garlic. Add salt, pepper and cumin to taste. Slice baby eggplants in half lengthwise. If using larger eggplants, slice crosswise into rounds. Heat olive oil on med-high. Fry eggplants on … pro source luxury foam soap sds