WebJul 11, 2024 · What are the best iron-rich foods to eat? 1 Black Beans Shutterstock "Like all pulses (dried peas, beans, lentils, and chickpeas ), they're protein-packed, sustainable, and nutrient powerhouses that are rich in antioxidants," say The Nutrition Twins. "One serving of black beans contains 1.5 times as much iron as three ounces of flank steak. http://www.dietandfitnesstoday.com/fast-foods-high-in-iron.php#:~:text=Where%20the%20amount%20of%20iron%20ranges%20from%205.3,which%20in%20100g%20contains%205.3%20mg%20of%20iron.
Iron-Rich Foods To Eat During Pregnancy – Forbes Health
WebSources of heme iron: Oysters, clams, mussels; Beef or chicken liver; Organ meats; Canned sardines; Beef; Poultry; Canned light tuna; Sources of non-heme iron: Fortified breakfast … WebApr 6, 2024 · Chicken Liver: Chicken liver is iron-rich: Just 4 ounces contains 10.2 milligrams of iron. Lentils: Beans are an excellent plant-based source of iron during pregnancy, lentils included. One cup of ... maidstone borough council local plan 2017
52 Iron-Rich Foods to Add to Your Diet – Cleveland Clinic
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