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WebDon’t wash raw chicken. Washing raw meat and poultry can spread germs around the kitchen. Thaw meat, poultry, and fish in the refrigerator or microwave, not at room temperature. Cook thawed meat, poultry, and fish right away. Marinate meat, poultry, and seafood in the refrigerator. Throw away any leftover uncooked marinades. WebMar 23, 2011 · I haven't taken a Foodgazi class at a school, but I have taken other vegetarian cooking classes through SELREC and I've learned quite a bit. (And I've taken a Foodgazi … WebLearn how to make: Red Bell Pepper Chipotle Soup with Cashew Sour Cream and Cornbread. Triple Berry Shortcake with Black Pepper Tarragon Syrup. Lavender Blueberry Ice Cream … irish grand national sweepstake