Webb22 jan. 2024 · Preheat oven to 350 degrees F. Butter and flour a standard size glass loaf pan. In a large bowl, or in a stand mixer with the paddle attachment, beat butter until smooth then add both sugars and beat to … Webb2 feb. 2024 · Gather the ingredients. Preheat oven to 325 F. Butter an 11 x 7-inch baking dish or a shallow 1 1/2-quart casserole. Put the torn bread pieces in a medium bowl. Set …
Peach Bread - Pastry & Beyond
WebbWhisk the flour, 3/4 cup of the sugar, baking powder, ginger, cinnamon, and the salt until well blended. In a measuring jug that holds at least 1 cup, combine vegetable oil and the egg. Fill the measuring jug to the 1-cup line with milk (1/3 to a 1/2 cup). Add vanilla and almond extract. Whisk until blended. Webb2 aug. 2024 · Ingredients You Need for Cinnamon Peach Bread: ripe peaches salted butter turbinado sugar (can use granulated as well) vanilla extract; whole milk (can use non-dairy as well) eggs; all purpose flour … growmore learn
PEACH BREAD PUDDING - Butter with a Side of Bread
WebbPreheat oven to 350°F and grease a 9x5-inch loaf pan with butter. Dust with 1 tablespoon sugar and set aside. In a large bowl, whisk together flour, salt, baking powder, brown … Webb1 jan. 2024 · Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9x5-in. loaf pan. Combine topping … Webb2 feb. 2024 · Gather the ingredients. Preheat oven to 325 F. Butter an 11 x 7-inch baking dish or a shallow 1 1/2-quart casserole. Put the torn bread pieces in a medium bowl. Set aside. Place a colander or sieve over a bowl and drain the peaches. Reserve 1/2 cup of the peach juice. Dice the peaches and set the juice and peaches aside. filter by ip address wireshark